Agricultura - Fincas - Silvicultura
Experiencia laboral:
Ohio International Intern Program (TOP) | Intern at Smithfield Foods
2024 – 2025
12 months
Intern at Smithfield Foods, experience in the care and management of sows in the breeding department, starting with heat detection, insemination, and the entire gestation process in sows and farrowing, starting from day one, known as the day of birth, through the castration process, until the day the piglets are weaned.
Owner: Smithfield Foods
Address: 434 Main St |Waverly, VA 23890
Phone: (804) 834 1222 / (252) 642 4496
Educación:
Graduate Studies: Quevedo State Technical University
[2022] – [2024]
Degree/Degree to be Obtained: Master's Degree in Agricultural
Biotechnology
Graduate Studies: Quevedo State Technical University
[2015] – [2021]
Grade/Degree Obtained: Agricultural Engineer
Ohio International Intern Program (TOP)
Habilidades profesionales y otras:
I am very diligent in fulfilling my work responsibilities, punctual, and respectful; above all, I would like to be able to demonstrate my best skills on the job
Conocimiento de idioma:
inglés
español
Adicionalmente:
Assistant Laboratory Technician State Technical University of Quevedo
2023 - 2024
1 year to date and running
Laboratory technical assistant of "Microbiology and Biochemistry" laboratory of the State Technical University of Quevedo, involved in multiple research projects works of Undergraduate and Postgraduate based on microbiological and physicochemical analysis, with skills in isolation of phytopathogens, extraction of essential oils and more works performed at laboratory level.
Owner: State Technical University of Quevedo
Address: Central Campus Av. Quito km. 11/2 vía a Santo Domingo
Phone: Tel: (+593) 5 3702-220 Ext. 8001